Wet Chemical Extinguishers
Fires involving deep cooking fats are particularly dangerous and difficult to extinguish using traditional mediums. The 'Wet Chemical' extinguisher has been developed especially for use in catering establishments. The agent is a duel action chemical which forms a thick residue to form a seal on the surface of the fat (smothering the fire). The chemical then cools the fat beneath.
- The only extinguisher developed for fryers
- Complete with wall bracket
- Extended lance for safety of application
- Available in 6ltr capacity.
Please contact us for more information or for a competitive quote.
Tel: +44 (0) 1642 291621
Mobile: +44 (0) 7505 000031
Fax: +44 (0) 872 111 4547
Email: info@klrfiresafety.com